March 24, 2020
Edible Brownie Batter Recipe It’s ok… lick the bowl! This brownie batter is made for eating, not baking! Your little chef will love this to the last spoonful (pssst so will you!) No baking required. Mix and serve! When two of my favorite worlds collide for this recipe. Edible cookie dough and brownies! You get […]
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Room Temperature Butter Most of Butter + Whisk Little Chef Baking Kit recipes call for ‘room temperature butter, why you ask? Because cold ingredients do not blend together well and it results in clumpy frosting, dense cake, and oily muffins. In other words, recipe fails. As a matter of fact, after clean hand (of course), its my […]
February 8, 2020
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August 28, 2019
Life is too short… Standing on my soap box for a moment on this Tip Tuesday. I’m fired up… more so at myself than anything else, but thought it worth sharing. Back track for just a sec… what does that really even mean “standing on a soap box” I mean where did it come from?! […]
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We could not be more excited to celebrate this Tuesday with the announcement of the return of our Cake Workshops, Camps, and Private Classes! This summer, we’ve perfected our in-kitchen classes and camps with our numerous Kids’ Baking Camps. When these were a smashing success, we knew we had to continue this style of baking […]
July 15, 2019
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