March 18, 2020
Donut Worry. Be Happy! Easy Apple Fruit Donuts : Healthy + Delicious Snack An apple a day…. How fun are these delicious little treats. Your little chef will not only enjoy creating them, but eating them too! Yummmm! INGREDIENTS : Apples Cream Cheese Sprinkles Food Coloring INSTRUCTIONS : STEP 1 : Slice your apples about […]
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Rainbow Pancake Stack Just in time for St. Patrick’s Day these fluffy pancakes are perfect for breakfast or dinner (brinner is what my little ones call it). Your little chef will love being part of this recipe Pancake Ingredients : 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 1/4 cups milk 1 egg 3 tablespoons unsalted butter melted 1 tsp vanilla extract […]
March 17, 2020
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March 16, 2020
Let’s Create, Little Chef! Edible Sugar Cookie Dough Ingredients: 12 tbsp butter 1/2 cup powdered sugar 1 cup sugar 1/2 tsp salt 2 cup all purpose flour 2 tbsp milk 2 tsp vanilla 2 tsp sprinkles Directions: 1. In microwave safe bowl heat flour for 1 minute + 15 seconds. Allow to cool […]
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Can I Substitute Ingredients? Can the whole milk in Butter + Whisk Little Chef Baking Kit recipes be substituted with other milks? The short answer… YES! Milk is one of the easiest ingredients to substitute in baking. Non-dairy milks and water are suitable replacements with only subtle effects on taste and texture. Some ingredients may affect the […]
March 8, 2020
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February 8, 2020
Room Temperature Butter Most of Butter + Whisk Little Chef Baking Kit recipes call for ‘room temperature butter, why you ask? Because cold ingredients do not blend together well and it results in clumpy frosting, dense cake, and oily muffins. In other words, recipe fails. As a matter of fact, after clean hand (of course), its my […]
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