TEST KITCHEN - COLORS OF SUMMER

TEST KITCHEN - COLORS OF SUMMER

TEST KITCHEN - COLORS OF SUMMER

Watch. Sip. Savor. Join Chef Lindsey as she prepares three inspired small plates—each paired with crisp, buttery wines. A relaxed, behind-the-scenes tasting experience where you’ll be the first to try recipes she’s testing for future workshops and catering menus. No cooking required. Must be 21+.
Culinary Experience $75-85 per person

$0.00 - $85.00

Wednesday, July 30th @ 6PM

DATE: JULY 30th
TIME: 6PM
TICKET: VIP SEAT
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Test Kitchen at Butter + Whisk

Step into Chef Lindsey’s Test Kitchen for one of our most intimate and sought-after culinary experiences. In this signature event, you’ll gather around the table as Chef Lindsey prepares three inspired small-plate dishes—each thoughtfully paired with crisp, buttery wines.

Designed as a behind-the-scenes experience, these evenings let guests savor bold, seasonal flavors while Chef Lindsey tests new recipes for future workshops and catering menus. Relax, sip, and enjoy the journey—no cooking required.

These social events are perfect for food lovers who enjoy exploring new flavors in a relaxed setting. Must be 21+ to attend.

 

House Seat – $75
Includes admission for one guest at our house seating area while Chef Lindsey creates 3 small plates, each paired with a tasting of 3 wines.

VIP Seat – $85
Includes admission for one guest at our bar top seats—front row to all the action. Enjoy an intimate view as Chef Lindsey creates 3 small plates, each paired with 3 wine samples.

Workshop scheduled from 6 - 8 pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

*Registration fees are not refundable. If you have to change your reservation, with 48 hour notice, we are happy to issue you a 50% credit towards a future purchase.

Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

No outside food or beverages allowed.

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