PAPPARDELLE SPRING PASTA COOKING WORKSHOP

PAPPARDELLE SPRING PASTA COOKING WORKSHOP

In this workshop, you will roll up your sleeves and learn how to mix, knead, roll and cut your own homemade FRESH PAPPARDELLE PASTA. It's as simple as flour, eggs and a willingness to learn. Then we will create a delicious sauce to enjoy with your fresh made pasta, served with warm housemade bread.

Friday, April 19th @ 6PM

DATE: APRIL 19TH @6PM
Size: DUO TICKET

Dry pasta has nothing on pasta made fresh! Grab your special someone or group of friends + gather around the table!

Beer, Wine + Mocktail menuavailable for purchase during all Butter + Whisk workshops. 

*NO OUTSIDE FOOD OR BEVERAGE ALLOWED.

DUO TICKETS : (1) One workshop package includes all ingredients and materials needed for YOU + ONE to make fresh pasta TOGETHER + sauce. Served with warm housemade bread. 

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Registration fees are not refundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

*NO OUTSIDE FOOD OR BEVERAGE ALLOWED. Full beer + wine menu available for purchase.

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