KOREAN BBQ STEAK WORKSHOP

KOREAN BBQ STEAK WORKSHOP

Gather around our table + create a Korean Steak dinner with us. Perfectly seasoned steak drenched in finger-licking-good, super easy, homemade Korean BBQ sauce and cooked to perfection!

Friday, April 26th @ 6PM

DATE: APRIL 26TH
TIME: 6PM
TICKET OPTION: DUO TICKET
QTY

In this workshop at Butter + Whisk, you will learn to cook a 3 course dinner using the freshest ingredients. Including, fresh cucumber salad course, a slaw side dish + steak main course.

NOTE: NO OUTSIDE FOOD OR DRINKS ALLOWED

Our workshops are designed as fun social events that do not require any previous experience.

Full Beer + Wine menuavailable for purchase during all Butter + Whisk workshops. Mocktail options available as well.

TICKET OPTION: Duo Ticket -This workshop package is for (2) TWO to WORK TOGETHER. Package includes all ingredients and materials needed to create a 3 course salmon menu for (2) TWO people.

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

*Registration fees are not refundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

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