KIDS CULINARY CAMP - SPRING/EASTER

KIDS CULINARY CAMP - SPRING/EASTER

Half day of hands-on fun making sweets and treats from scratch and making new friends too. Read details below.

SATURDAY, MARCH 9TH @ 10AM

DATE: MARCH 9TH
TIME: 10-1PM

Butter + Whisk Half Day Culinary Camps are an unforgettable immersive experience!

*PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF DAILY

Designed for ages 5-13 (kindergarten is recommended).

Half day of hands-on fun making sweets and treats from scratch and making new friends too. Each day offers a new adventure.  Little chefs will put on an apron and make their own bakery-quality cookies, cupcakes, cakes, breads or more from scratch. The best partthey’ll get to eat everything they make and bring a little home to share!

 

Camps are drop offs + are scheduled @ 10:00 am - 1:00 pm 

BUTTER + WHISK STUDIO 613 MAIN STREET NORTH MYRTLE BEACH, SC 29582

*Registration fees are notrefundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule camps if minimum size is not met. Camps with less than 6 registrations will be moved to another date: 72 hour notice will be given when a camp date is moved.

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