Savor the bright, fresh flavors of the coast in this summer-inspired workshop. You’ll prepare a three-course menu featuring a zesty citrus spinach salad, tender mahi-mahi with a citrus glaze, and fragrant coconut rice with herbs.
CULINARY EXPERIENCE $170 FOR 2
Friday, August 8th @ 6PM
Savor the bright, fresh flavors of the coast in this summer-inspired workshop. You’ll prepare a three-course menu featuring a zesty citrus spinach salad, tender mahi-mahi with a citrus glaze, and fragrant coconut rice with herbs.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on three-course culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
SINGLE ticket admits one guest to work independently at their own station. Your package includes all ingredients, tools, and materials needed to create a hands-on three-course culinary experience. Perfect for anyone who loves great food and wants to enjoy a fun, social evening in the kitchen!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies