SEAFOOD RISOTTO COOKING WORKSHOP

SEAFOOD RISOTTO COOKING WORKSHOP

Gather around our table + create a delectable surf (shrimp + scallop) risotto dinner. Paired perfectly with a crisp white wine.

Friday, March 22nd @ 6PM

DATE: MARCH 22nd
TIME: 6PM
TICKET OPTION: DUO TICKET

In this workshop at Butter + Whisk, you will learn to cook a 3 course dinner using the freshest ingredients. Including, fresh course, a side dish + main course. We are pairing this workshop with a perfectly paired wine menu. 2 glasses per person included (mocktail options available).

Use code "EXPERIENCE" at check out for $10 off your ticket, if you prefer not to be served alcohol during this workshop. NOTE: NO OUTSIDE FOOD OR DRINKS ALLOWED

Our workshops are designed as fun social events that do not require any previous experience.

Additional Beer + Wine are available for purchase during the Butter + Whisk workshops.

TICKET OPTION: Duo Ticket -This workshop package is for (2) TWO to WORK TOGETHER. Package includes all ingredients and materials needed to create a 3 course menu for (2) TWO people + (2) glasses of wine each included (Mocktail options available).

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

*Registration fees are not refundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

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