JERK SALMON + YOGURT POTATOES WORKSHOP

JERK SALMON + YOGURT POTATOES WORKSHOP

Gather around our table + create a jerk salmon with zingy flavorful yogurt potatoes is the perfect start to our Spring Menu! So delicious!

Friday, April 12th @ 6PM

DATE: APRIL 12TH
TIME: 6PM
TICKET OPTION: DUO TICKET

In this workshop at Butter + Whisk, you will learn to cook a 3 course dinner using the freshest ingredients. Including, fresh course, a potato side dish + salmon main course.

NOTE: NO OUTSIDE FOOD OR DRINKS ALLOWED

Our workshops are designed as fun social events that do not require any previous experience.

Full Beer + Wine menuavailable for purchase during all Butter + Whisk workshops. Mocktail options available as well.

TICKET OPTION: Duo Ticket -This workshop package is for (2) TWO to WORK TOGETHER. Package includes all ingredients and materials needed to create a 3 course salmon menu for (2) TWO people.

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

*Registration fees are not refundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

Find us on the gram

Search