Let’s Create, Little Chef!
Edible Sugar Cookie Dough
12 tbsp butter
1/2 cup powdered sugar
1 cup sugar
1/2 tsp salt
2 cup all purpose flour
2 tbsp milk
2 tsp vanilla
2 tsp sprinkles
1. In microwave safe bowl heat flour for 1 minute + 15 seconds. Allow to cool before mixing.
2. Cream together butter + sugar + powdered sugar for 3 minutes.
3. Add flour + salt + milk + vanilla , mix well.
4. Use a spatula to mix in sprinkles.
5. Enjoy! Its ready to eat.
Working with room tempature ingredients is best. Allow butter + milk to come to room temperature before starting your recipe. Store your cookie dough in an airtight container in fridge for up to 5 days.
Make it your own by adding your favorite snacks. Add cookies, m & m, chocolate chips, peanut butter cups, gummy bears, nerds and more. Enjoy it your way.
Make sure to share your creations with us using #butterandwhisklittlechef
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Hear what parents are saying about Little Chef Baking Kits!
“This was absolutely adorable! So easy to follow and all around user friendly!
Cudos! Every little detail… as usual. Perfection!” – Tracey
[…] two of my favorite worlds collide for this recipe. Edible cookie dough and brownies! You get that creamy cookie dough texture with the richness of brownie […]