Sugar Cookie Dough -Little Chef Recipe

Let’s Create, Little Chef!

Edible Sugar Cookie Dough

Ingredients:

12 tbsp butter 

1/2 cup powdered sugar

1 cup sugar

1/2 tsp salt

2 cup all purpose flour

2 tbsp milk

2 tsp vanilla

2 tsp sprinkles

 

 

Directions:

1. In microwave safe bowl heat flour for 1 minute + 15 seconds. Allow to cool before mixing.

2. Cream together butter + sugar + powdered sugar for 3 minutes.

3. Add flour + salt + milk + vanilla , mix well.

4. Use a spatula to mix in sprinkles.

5. Enjoy! Its ready to eat.

 

Baking Tips:

Working with room tempature ingredients is best. Allow butter + milk to come to room temperature before starting your recipe. Store your cookie dough in an airtight container in fridge for up to 5 days. 

Get Creative:

Make it your own by adding your favorite snacks. Add cookies, m & m, chocolate chips, peanut butter cups, gummy bears, nerds and more. Enjoy it your way. 

 

Make sure to share your creations with us using #butterandwhisklittlechef

 

 

 

Looking for more tips to help your Little Chef, click here?

Hear what parents are saying about Little Chef Baking Kits!

“This was absolutely adorable! So easy to follow and all around user friendly!

Cudos! Every little detail… as usual. Perfection!” – Tracey

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  1. […] two of my favorite worlds collide for this recipe. Edible cookie dough and brownies! You get that creamy cookie dough texture with the richness of brownie […]

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