Sugar Cookie Dough -Little Chef Recipe

Let’s Create, Little Chef!

Edible Sugar Cookie Dough


12 tbsp butter 

1/2 cup powdered sugar

1 cup sugar

1/2 tsp salt

2 cup all purpose flour

2 tbsp milk

2 tsp vanilla

2 tsp sprinkles




1. In microwave safe bowl heat flour for 1 minute + 15 seconds. Allow to cool before mixing.

2. Cream together butter + sugar + powdered sugar for 3 minutes.

3. Add flour + salt + milk + vanilla , mix well.

4. Use a spatula to mix in sprinkles.

5. Enjoy! Its ready to eat.


Baking Tips:

Working with room tempature ingredients is best. Allow butter + milk to come to room temperature before starting your recipe. Store your cookie dough in an airtight container in fridge for up to 5 days. 

Get Creative:

Make it your own by adding your favorite snacks. Add cookies, m & m, chocolate chips, peanut butter cups, gummy bears, nerds and more. Enjoy it your way. 


Make sure to share your creations with us using #butterandwhisklittlechef




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“This was absolutely adorable! So easy to follow and all around user friendly!

Cudos! Every little detail… as usual. Perfection!” – Tracey

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  1. […] two of my favorite worlds collide for this recipe. Edible cookie dough and brownies! You get that creamy cookie dough texture with the richness of brownie […]

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